Start your own Watkins Home Businessthis month for extra incometo pay off debts, save for retirement, or for fun activities.
Join for just $14.95, place an order for $150 during your first 15 days as a Watkins consultant, and receive a $20 gift certificate with the Fast Start Bonus!
Be sure to sign up using a computer as the sign-up process is not available with a smartphone.
But it STARTS Early at Noon Central Time on December 26th!
In January, all new Consultants you sponsor will be able to join with a full one-year membership for only $14.95. That’s right, a full 50% less than the normal price.
Even better – this promotion starts early! That’s right, Watkins will begin accepting $14.95 enrollments starting December 26th at 12 noon!
This is the biggest promotion Watkins has ever offered for sponsoring new Consultants.
If you are a consultant, tell all your prospects about this new business incentive and build your team!
If you’d like to become a Watkins consultant, go to my secure website and sign-up starting December 26th at noon CST.
Make Spiced Applesauce, an Apple Pie, or an Apple Crisp with Watkins Apple Bake Seasoning.
Recipe for Apple Bake Seasoning:
6 tablespoons Watkins Pure Ground Cinnamon
2 teaspoons Watkins Organic Nutmeg
1 1/2 teaspoons Watkins Organic Ground Allspice
Add all ingredients to an 8 ounce or larger jar. Shake jar to combine until well blended and use in your favorite recipes.
For and 8″ X 8″ Apple Crisp, use one tablespoon of the seasoning blend.
For Spiced Applesauce, add 1/2 teaspoon of homemade Apple Bake Seasoning to one cup of applesauce. For a stronger taste, chill in refrigerator for 1-2 hours before serving.
Win this super assortment of Watkins Products! Enter December’s “Win Free Vanilla” Contest. This assortment is worth $100 and includes three award-winning products, Baking Vanilla, Black Pepper, and Cinnamon, as well as several other food products.
December is the last month of the “Win Free Vanilla” contest so be sure to enter. When you enter you are given a personal link to tell friends, family, and others about the contest. If they enter and win, you will also win the assortment. Worth a few seconds to enter!
November’s winners were Tasha B. from Brighton, Massachusetts and Catrina D. from Siloam Springs, Arkansas.
Be sure to Login or Create a Customer Account to see all products. Many products are under the “MORE PRODUCTS” tab including Baking Ingredients (Decorating Sprinkles and Sugars, Canola Oil Spray, Food Coloring Kit, and Food Service size products), Nordic Ware, and J.R. Watkins (non food) Products.
Watkins has partnered with Nordic Ware through 2023 and is offering several Nordic Ware Cooking Products.
These products are found under the “MORE PRODUCTS” tab near the top of the webpage.
Nordic Ware Products are in the 2023 catalog and on the master catalog price list.
These products are available to order at my Watkins website.
If you’d like to order products, place your order at my secure Watkins web site https://www.watkins1868.com/consultant/eleisiawhitney and have the products shipped directly to your home. Shipping for online orders is a flat rate $9.95 for any size order, so plan your order and get everything shipped for just $9.95.
*****Effective July 1st Watkins will no longer accept phone orders. All orders must be placed online at my secure Watkins website. Most online companies do not offer phone ordering. My website has a NEW Chat feature so you can communicate with a Watkins Representative during office hours, 8 pm – 5 pm Monday through Thursday, 8 pm – 4 pm Friday Central Time.https://www.Watkins1868.com/consultant/eleisiawhitney
*****If you’d like me to place your order, shipping is $9.95 for any size order, large or small, send me an email or call me with your order and payment information, eleisiawhitney.manager@gmail.com or randall.whitney@prodigy.net or 925-838-0186. I’ll place the order for you. Eleisia uses both of these email addresses. I recommend you ask friends, family, neighbors, and co-workers to order with you and pay just $9.95 for the whole order!
$1.00 Off Beef and Chicken Soup and Gravy Base USA
$1.00 off select Organic Seasoning Blends (See Featured Product Flyer)
$1.00 Off Organic Vanilla Bean Paste
Save $1.00 on Organic Pure Vanilla Alcohol Free
$1.00 Off Pure Vanilla Extract 2 oz
10% Off Organic Salad Dressing Mixes USA
Save 10% on Select Organic Dry Seasoning Mixes Canada
$1.00 Off Organic Butter/Salt Popcorn Seasoning
$1.00 Off Red Decorating Sugar
Save $1.00 On Selected Organic Spices (See Featured Product Flyer)
Save $2.00 (USA) on J.R. Watkins Pain Relieving Cooling Gel
Naturally cool and soothe muscle aches, minor arthritis and back pain. Menthol stimulates nerve endings that transmit cold, much like an icepack does, overriding the sensation of pain. Squeeze tube.
USA December Recipe Bundle “Gingerbread & Frosting” Recipe Bundle — 27% off– save $12.00
Make Watkins Gingerbread & Frosting (recipe in flyer). Includes one each of: Organic Ground Ginger, Organic Ground Cinnamon, Organic Ground Nutmeg, Organic Ground Cloves, Pure Ground Black Pepper, 6 oz., All Natural Original Gourmet Baking Vanilla, 2 fl. oz.
You must order item #40737 to get the discounted price on this special six-product bundle.
USA December Recipe Bundle “Herbed Turkey” Recipe Bundle — Save 27%– save $9.50
Make Watkins Herbed Turkey (recipe on flyer). Includes one each of: Organic Garlic Powder, Organic Basil, Organic Rubbed Sage, Watkins Mediterranean Sea Salt, Pure Ground Black Pepper, 6 oz.
You must order item #40736 to get the discounted price on this special five-product bundle.
USA December Recipe Bundle “Roasted Butternut Squash with Cranberries” Recipe Bundle — Save 27%– save $8.00
Make Watkins Roasted Butternut Squash with Cranberries (recipe on flyer). Includes one each of: Organic Ground Cinnamon, Organic Black Pepper,
Organic Garlic Powder, Organic Chili Powder, Organic Mediterranean Sea Salt Grinder.
You must order item #40735 to get the discounted price on this special five-product bundle.
*****Watkins has a limited supply of Degreaser available. You’ll find Degreaser under the “More Products” tab at my website. You must sign in to see these products.
Start your own Watkins Home-Based Business in December 2023 for $29.95 and earn for holiday shopping. A Watkins business is flexible – work when you want and where you want. You earn based on your efforts and if you decide to build a downline team you earn from your team’s sales volume. There are no autoships. No monthly fees. No quotas. Watkins offers consumable products people use every day. Help friends, family, and local customers get Watkins products. Invite your friends and family to a product sampling party. Set up a booth or table at a fair, market, show or other community event/vendor fair.
Send friends, family, and local customers to your e-consultant (e-commerce) web site to place online orders
Give relaxed product sampling parties
Sell products from a table or booth at a farmers market, fair, show, holiday bazaar
Sponsor other consultants and build a downline team
New Consultant Fast Start Bonus Continued Through 2023
Sign up and place or collect $150 worth of orders during your first 15 days and get a free $20 gift certificate to order Watkins food products provided by Watkins.
Two ways to win: 1. Your name is drawn at random from those who enter each month and 2. You will be given a link to share with friends, family, social media who may enter giving you more chances to win. If a person you share the link with enters and wins you also win the assortment! The assortment is shipped free to your home. You do not pay shipping charges.
RECIPES
Mini Christmas Shortbread Cookies (adapted from The Country Cook)
1 cup (two sticks) salted butter, softened to room temperature
3/4 cup granulated sugar
1/2 teaspoon Watkins Baking Vanilla Extract
1/2 teaspoon Watkins Almond Extract
2 cups all-purpose flour, scooped and leveled (please see my notes below on how to properly measure flour)
In a 9×13-inch baking pan add two pieces of parchment paper, on horizontal and one vertical. Set aside.
Combine butter and sugar with a mixer on medium speed until butter is light and fluffy. Add vanilla and almond extract. Beat until well combined.
Slowly add flour to the sugar and butter with the mixer set on low.
Stir in 2 tablespoons of sprinkles.
Press mixture into the prepared pan making sure it’s even then sprinkle 2 tablespoons or more of sprinkles on top depending on preference.
Chill the dough in the refrigerator for 30 minutes, meanwhile preheat the oven for 350 degrees F.
Lift the chilled dough from the pan and place on a cutting board. Cutting long rows with a sharp knife cut squares about 1/2 inch big.
Using a spatula, transfer about 1/3 of the squares onto baking sheets (ungreased). Spread them out so they have about 1/2 an inch between them. Put the rest of the uncooked squares back in the refrigerator to keep cool.
Bake in your preheated oven for 8-10 mins, remove and cool, then repeat the process with the rest of the squares.
Cool on the pan for 5 minutes, then on a plate for an additional 5 minutes, enjoy or keep in an airtight container at room temperature.
Notes
These cookies can be frozen ahead of time as well as after baking.
Do not pack your measuring cup with the flour or you’ll end up with a dough that is too crumbly. The best way to measure flour (if you don’t have a scale) is to use the scoop and level method. Pour the flour into a large bowl first. Stir the flour to loosen it up a bit. Then dip the measuring cup into the flour and scoop it up (don’t pack it down) then take the flat part of a butter knife and level it off (scraping off any excess flour). Shortbread is finicky and if you have too much flour, it will be dry and crumbly.
Peppermint Milkshake
1/4 cup peppermint starlight mints or candy canes (about 10 mints or 3 candy canes)
1 pt. vanilla ice cream
1/3 cup whole milk or half-and-half
2 Tbsp. semisweet chocolate chips
2 Tbsp. white chocolate chips
1/4 tsp. Watkins Peppermint Extract
Prepare mints:
Place mints or candy canes in a ziplock plastic bag or on a cutting board.
Crush mints:
Coarsely crush with a meat mallet or heavy skillet. Reserve 1 tablespoon of the crushed mints, and set aside.
Blend milkshake:
Process ice cream, milk, semisweet chocolate chips, white chocolate chips, peppermint extract, and remaining 5 tablespoons crushed mints in a blender on medium speed until candies and chocolates are finely crushed and mixture is thick, about 15 seconds.
Pour milkshakes:
Pour evenly into 2 tall chilled glasses, and sprinkle with reserved crushed mints. Serve immediately.
3 cups beef stock or broth, divided made with 3 cups boiling water and 2 tablespoons Watkins Beef Soup and Gravy Base
3 tablespoons Worcestershire sauce
Watkins Black pepper
Watkins Garlic Salt
Watkins Sea Salt
1 pound red potatoes, cut into bite-sized pieces
2 medium onion, cut into wedges
1 pound carrots, cut into 1 1/2 inch slices
4 stalks celery, cut into 1 1/2 inch slices
3 sprigs fresh thyme (optional)
1 sprig fresh rosemary (optional
Pot Roast Gravy
1 tablespoon cornstarch
1 tablespoon cold water
1 cup drippings or beef broth made with 2 teaspoons Watkins Beef Soup and Gravy Base
Preheat oven to 350 degrees F.
Sprinkle roast on all sides with black pepper, garlic salt, and sea salt.
Sear roast. Drizzle oil into the bottom of a heavy Dutch oven over medium heat. Add roast and sear on all sides, about 3 minutes per side. Carefully remove the pot roast from the Dutch oven using tongs and place onto a large platter or a rimmed baking sheet. Optional: Deglaze the pan by pouring 1 cup of beef broth or red wine into the Dutch oven. Using a wooden spoon, scrape up all of the cooked bits on the bottom of the pan. Add the beef, and any juices, back into the Dutch oven. (I sear the roast in a cast iron skillet and cook in a roasting pan covered with foil. This allows more room for the potatoes and carrots.)
Add vegetables and seasonings. Add in the beef broth or red wine (if didn’t deglaze the pan), Worcestershire sauce, the vegetables, and herbs. Sprinkle vegetables with black pepper and sea salt to taste.
Cook the pot roast. Cover and place in the oven until the roast is fork tender and easily pulls apart with two forks. Plan 1 to 1 1/2 hours per pound. Check for an internal temperature of 202 degrees F when checked with an internal thermometer. If the meat doesn’t easily pull apart, it needs to cook longer.
Slow Cooker Classic Pot Roast
Sprinkle roast on all sides with black pepper, garlic salt, and sea salt.
If the slow cooker doesn’t have an in-pot browning method (see your slow cooker’s instructions), follow instructions above for searing the roast. Then, transfer the seared pot roast to the insert of a slow cooker. Deglaze the pan as instructed above and pour into the slow cooker along with the remaining beef broth and/or red wine, Worcestershire sauce, the vegetables and the herbs. Sprinkle vegetables with black pepper and sea salt. Cook on the low setting for 6-8 hours, depending on your slow cooker.
We wish you a Very Merry Christmas and a Happy New Year!
The statements made and opinions expressed on this page are those of the Independent Watkins Associate who is the publisher of this document, and are not to be construed as the statements or opinions of Watkins Incorporated.