Your Business Naturally

Watkins September 2023 Product Sales from Eleisia Whitney Independent Watkins Consultant ID# 335001

Email:  eleisiawhitney.manager@gmail.com

Shop Online:   https://www.watkins1868.com/consultant/eleisiawhitney   

Product and Business Updates:  https://www.facebook.com/NotJustVanilla335001

View 2023 Catalog and Master Catalog Price List:  https://www.timelessintegrity.com/prices

Hello Watkins Friends,

Autumn makes me think of pumpkins, apples, fall-colored leaves, and shorter days. The weather isn’t as hot and is more enjoyable.

When I think of pumpkins and apples I also think of recipes that use Watkins Cinnamon, the best, most flavorful cinnamon you can buy. I plan to send an email with an accumulation of delicious recipes using cinnamon so stay tuned. I hope you are hungry! Your home will smell like fall!

 Important

Place your order at https://www.watkins1868.com/consultant/eleisiawhitney  

Watkins updated the product ordering websites. My site looks completely different than the previous site. Be sure to Login or Create a Customer Account to see all products. Many products are under the “MORE PRODUCTS” tab including Baking Ingredients (Decorating Sprinkles and Sugars, Canola Oil Spray, Food Coloring Kit, and Food Service size products), Nordic Ware, and J.R. Watkins (non food) Products. 

Watkins has partnered with Nordic Ware through 2023 and is offering several Nordic Ware Cooking Products.  

These products are found under the “MORE PRODUCTS” tab near the top of the webpage. Nordic Ware Products are in the 2023 catalog and master catalog price list. 

This flyer shows the Value Size Cooking Products for people who own a business or cook and bake a great deal at home.

https://www.timelessintegrity.com/pdf/Value-Size-Flyer-US-230901a.pdf

These products are available to order at my Watkins website. 

If you’d like to order products, place your order at my secure Watkins web site https://www.watkins1868.com/consultant/eleisiawhitney and have the products shipped directly to your home. Shipping for online orders is a flat rate $9.95 for any size order, so plan your order and get everything shipped for just $9.95. 

*****Effective July 1^st Watkins will no longer accept phone orders. All orders must be placed online at my secure Watkins website. Most online companies do not offer phone ordering. My website has a NEW Chat feature so you can communicate with a Watkins Representative during office hours,  8 pm – 5 pm Monday through Thursday, 8 pm – 4 pm Friday Central Time.  https://www.Watkins1868.com/consultant/eleisiawhitney 

*****If you’d like me to place your order allowing you to pay $9.95 for shipping for any size order, large or small, send me an email or call me with your order and payment information, eleisiawhitney.manager@gmail.com or randall.whitney@prodigy.net or 925-838-0186. I’ll place the order for you. Eleisia uses both of these email addresses. I recommend you ask friends, family, neighbors, and co-workers to order with you and pay just $9.95 for the whole order!

 Featured Products During September 2023

View September Specials Flyer to see all products on sale – http://www.timelessintegrity.com/prices

Save $1.50 on Black Pepper, 6 oz, 12 oz – If your black pepper is running low, stock up this month. Both 6 oz and 12 oz tins are on sale.

Save $1.50 on Organic Vanilla Powder

Save $1.50 on Organic Lemon Pepper USA

Save on Organic Lemon Pepper or Garlic Herb Seasoning Canada

$1.00 Off 2-ounce/ 59 mL Organic Pure Extracts (see flyer for extracts)

$1.00 Off Organic Vanilla Bean Paste

20% Off Large Pure Lemon Extract, 11 oz/325 mL

13% to 19% Off select Organic Spices (see flyer for spices) USA

11% to 14% Off select Organic Spices (see flyer for spices)  Canada

$1.00 Off Select Grinders

Save $1.00 on Organic Steak Seasoning Blend

$1.00 off Organic Italian Seasoning

$1.00 off Organic IPA Blend

$1.00 off Organic Garam Masala USA

$1.00 Off Organic Seasonings with Salt Canada

10% Off Organic Salad Dressing Mixes USA

10% Off Organic Chili Seasoning Mix Canada

Save $1.50-$2.50 on Nordic ware Classic Large Cookie Sheet

10% Off Select Organic Seasoning Mixes (see flyer for seasoning mixes) USA

Save on Organic Minced Garlic Canada

Save on Organic Chili Powder Canada

$1.00-$1.30 Off 2 oz/59 mL ORGANIC Original Gourmet Baking Vanilla

Save $3.00 on J.R. Watkins Petro-Carbo First Aid Salve USA – Every family should have a tin of this first-aid salve in their medicine chest or first-aid kit.

Save $5.00 on J.R. Watkins Petro-Carbo First Aid Salve Canada

USA Recipe Bundle — Save $7.50 (30 %) “Trail Mix Bars” Recipe Bundle. This specially-priced bundle will help you make Watkins Trail Mix Bars (recipe on flyer). Includes one each of: Organic Sesame Seeds, Original Gourmet Baking Vanilla, Fine Himalayan Pink Salt, Organic Ground Cinnamon $17.76 for all four. You must order item #40730 to get the discounted price on this special four-product bundle. View the recipe on the September Featured Products Flyer at https://www.timelessintegrity.com/prices

 *****Watkins has a limited supply of Degreaser available. You’ll find Degreaser under the “More Products” tab at my website. You must sign in to see these products.

Watkins Home Based Business

http://www.respectedhomebusiness.com/335001

Start your own Watkins Home-Based Business in August for $29.95. A Watkins business is flexible – work when you want and where you want. You earn based on your efforts and if you decide to build a downline team you earn from your team’s sales volume. There are no autoships. No monthly fees. No quotas. Watkins offers consumable products people use every day. Help friends, family, and local customers get Watkins products. Invite your friends and family to a product sampling party. Set up a booth or table at a fair, market, show or other community event/vendor fair. 

Watkins offers money-saving product bundles for consultants. (see flyer) 

How you earn money:

•        Show catalogs and take orders
•       Order products for yourself at a discount
•        Send friends, family, and local customers to your e-consultant (e-commerce) web site to place online orders
•        Give relaxed product sampling parties
•        Sell products from a table or booth at a farmer’s market, fair, show, holiday bazaar
•        Sponsor other consultants and build a downline team

New Consultant Fast Start Bonus Continued Through 2023

Sign up and place or collect $150 worth of orders during your first 15 days and get a free $20 gift certificate to order Watkins food products provided by Watkins.  

Sign up and view business details at http://www.respectedhomebusiness.com/335001

September’s Super “Win Free Vanilla” Assortment – Baking Vanilla, Cinnamon, Black Pepper, Beef Soup and Gravy Base, Chicken Soup and Gravy Base, Canola Oil Cooking Spray, Organic Spices, Pure Almond Extract, Vanilla Bean Paste Extract, and Natural Food Color Kit. 

 “Win Free Vanilla” Contest – Enter to win at https://www.WinFreeVanilla.com/335001 Enter each month for a chance to win.

Two ways to win: 1. Your name is drawn at random from those who enter each month and 2. You will be given a link to share with friends, family, social media who may enter giving you more chances to win. If a person you share the link with enters and wins you also win the assortment! The assortment is shipped free to your home. You do not pay shipping charges. 

RECIPES

Crock Pot Pork Loin (Adapted from the Country Cook)

3-4 pound pork loin roast 

2 Tablespoons unsalted butter

1 small onion, thinly sliced

6 cloves garlic, minced

1 Tablespoon minced ginger

1 1/2 cups packed light brown sugar

1 cup lemon-lime soda

1 cup white vinegar

4 1/2 Tablespoons soy sauce

1 1/2 teaspoons Watkins Black Pepper

3 Tablespoons cornstarch

3 Tablespoons cold water

fresh chopped parsley, for garnish (optional) 

1. Place the 3-4 pound pork loin roast, fat side up in the bottom of a slow cooker, set aside.

2.In a large skillet over medium heat, melt 2 Tablespoons unsalted butter and add 1 small onion, thinly sliced. Cook until translucent, about 5-8 minutes. Add 6 cloves garlic, minced and 1 Tablespoon minced ginger, cook until fragrant, 30 seconds. Pour this over the roast.

3.Whisk together 1 1/2 cups packed light brown sugar, 1 cup lemon-lime soda, 1 cup white vinegar, 4 1/2 Tablespoons soy sauce and 1 1/2 teaspoons black pepper in a medium-sized bowl. Pour this on top of the roast.

4.Cook on low for 4-6 hours or on high 2-4 hours, I recommend slow cooking on low instead of on high if you have time. Pork is done when it is tender and the internal temperature reaches at least 165°F.

5.Take the roast out and set it on a serving platter to rest. Pour the sauce into the skillet from earlier or another large pot. Bring to a simmer over medium-high heat.

6.In a small bowl whisk together 3 Tablespoons cornstarch with 3 Tablespoons cold water until smooth. Slowly stream this into the sauce while whisking constantly. Bring back to a simmer and simmer for 1 minute or until thickened. You can either pour the sauce on top of the roast or serve it on the side.

7. Slice or shred the pork roast and serve. Add optional fresh chopped parsley, for garnish.

Pecan Chewies (Adapted from Add a Pinch)

1 cup butter

1 cup granulated sugar

1 cup packed brown sugar

2 1/2 teaspoons Watkins Baking Vanilla Extract

2 large eggs, room temperature

2 cups self-rising flour*

1 cup chopped pecans 

Preheat oven to 300° F. Spray a 9×13 baking dish with nonstick cooking spray. Optionally, line the 9×13 baking dish with parchment long enough that the edges extend for easily lifting the Pecan Chewies from the baking dish for cooling and cutting.

 Melt butter in a medium saucepan set over medium heat. Once melted, pour the butter into a large mixing bowl and beat together with granulated, brown sugar, and vanilla extract until well combined. Mix in eggs until well combined, followed by the flour. Stir in the chopped pecans and pour into prepared 9 x 13 baking dish. 

Bake until the bars are light brown, about 45 minutes. Allow to cool completely before cutting and serving.

 * For each cup of self-rising flour, whisk together

1 cup all purpose flour

1 1/2 teaspoons of baking powder

1/4 teaspoon of salt

Make sure to whisk all these ingredients together well so that the baking powder and salt are evenly distributed within the flour.

Pumpkin Bread (Adapted from Smitten Kitchen)

I baked this bread and it is super delicious. I found I needed to bake the loaf for 75 minutes. Make sure you test for doneness as oven temperatures vary.

1 15-ounce can (1 3/4 cups) pumpkin puree

1/2 cup (120 ml) vegetable or another neutral cooking oil or melted butter (115 grams)

3 large eggs

1 2/3 (330 grams) cups granulated sugar

1 1/2 teaspoons baking powder

3/4 teaspoon baking soda

3/4 teaspoon fine sea salt or table salt

3/4 teaspoon Watkins Ground Cinnamon

1/4 teaspoon Watkins Ground Nutmeg

1/4 teaspoon Watkins Ginger

Two pinches of Watkins Ground Cloves

2 1/4 cups (295 grams) all-purpose flour

Topping

1 tablespoon (12 grams) granulated sugar

1 teaspoon Watkins Ground Cinnamon 

Heat oven to 350 degrees F. Butter a 6-cup 9 x 5 inch loaf pan or coat it with nonstick spray. 

In a large bowl, whisk together pumpkin, oil, eggs and sugar until smooth. Sprinkle baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves over batter and whisk until well-combined. Add flour and stir with a spoon, just until mixed. Scrape into prepared pan and smooth the top. In a small dish stir together sugar and cinnamon. Sprinkle over top of batter. 

Bake bread for 65 to 75 minutes until a tester poked into all parts of cake (both the top and center will want to hide pockets of uncooked batter) come out batter-free, turning the cake once during the baking time for even coloring.

 Cool bread in the pan for 10 minutes and then remove bread, or cool bread completely in pan. Cooling completely in pan gives the advantage of letting more of the loose cinnamon sugar on top adhere before being knocked off. Some of the cinnamon sugar topping will fall off as you remove the loaf from the pan. Wrap bread in a tea towel and then put it in a paper bag, so the crust stays firm. The topping will lose its crispness if you store it in a plastic bag.